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Juggling with too much? Let Food Training Scotland handle all your food training needs!Food Training Scotland is a forward-thinking food safety training provider, offering nationally accredited training courses in Food Safety, HACCP and Nutrition and Health, principally certified by REHIS (Royal Environmental Health Institute of Scotland).

We specialise in delivering and supporting high quality training in food related topics. The training can either be direct delivery, face-to-face, on- or off-site, or by flexible e-learning. Our flexible programmes, which include innovative and cost effective on-line e-learning courses, are becoming increasingly popular. These are the first choice for many and benefit those unable to attend traditional classroom-based training courses.

As experienced food training specialists, we work with clients to assess develop and deliver relevant training. Whilst we deliver nationally accredited courses, we are totally flexible in our approach and will provide the training that best meets the specific needs of the individual client.

Food Training Scotland can help employers meet regulatory and customer requirements and contribute to improving staff skills and knowledge.

We offer a diverse range of training options for those involved in the catering, hospitality, meat and poultry, food manufacturing, food retail and care industries, as well as in other sectors.

Food Training Scotland provides qualified registered trainers and tutors to deliver certificated courses and is an approved training centre for:

  • The Royal Environmental Health Institute of Scotland (REHIS)

We can provide training courses in :

All REHIS courses are nationally recognised and certificated.

REHIS Approved Training Centre Christine Fraser
Food Technologist

Strathyre, Westmuir, Kirriemuir, Scotland, DD8 5LN

T. 01575 573374
M. 07742 019296
E. send email

Rosemary Davidson
Food Technologist

Kilfillan, 31 Comerton Place, Drumoig, Fife, KY16 0NQ

T. 01382 542236
E. send email