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Food safety courses are available at Introductory, Elementary, Intermediate and Advanced levels. The Introductory course is suitable for new staff before they progress to higher level courses; the Elementary course is designed for all food workers in the food industry; the Intermediate course is appropriate for supervisors; and the Advanced course gives managers a detailed overview of food safety and meets the technical qualifications required to become a registered REHIS presenter.

Introductory Level

REHIS Syllabus (PDF)

Elementary Level

REHIS Syllabus (PDF)
  • Elementary Food Hygiene
  • Elementary Food Hygiene by e-Learning
    Course details (PDF)
  • Elementary Food Hygiene Refresher Course

Intermediate Level

REHIS Syllabus (PDF)

Advanced Level

REHIS Syllabus (PDF)

If you would like any further information on any of these courses, please contact Food Training Scotland.

REHIS Approved Training Centre Christine Fraser
Food Technologist

Strathyre, Westmuir, Kirriemuir, Scotland, DD8 5LN

T. 01575 573374
M. 07742 019296
E. send email

Rosemary Davidson
Food Technologist

Kilfillan, 31 Comerton Place, Drumoig, Fife, KY16 0NQ

T. 01382 542236
E. send email