FOOD SAFETY TRAINING FORMATS
This is also known as 'face-to-face' delivery or 'classroom-based' and can be carried out on- or off-site.
The particular benefits of direct training include :
The course has a set start date and is delivered to an agreed time schedule, including the examination. Minimum numbers may be required.
The benefits of the flexible e-learning format include :
The materials provided will include training programmes accessed on a computer and printed workbooks and/or textbooks. Minimal computer skills are required and full IT support is provided.
Full tutor support is provided throughout by our trained and registered tutors. Once the programme has been successfully completed, the participants will sit the standard invigilated examination, organised by Food Training Scotland. Nationally recognised certification is provided on successful completion of the course and examination.
Strathyre, Westmuir, Kirriemuir, Scotland, DD8 5LN
T. 01575 573374
Kilfillan, 31 Comerton Place, Drumoig, Fife, KY16 0NQ
T. 01382 542236